La Mère Poulard Group open days


23 Feb, 2022

La Mère Poulard Group open days

On 11 and 12 March, La Mère Poulard Group organised two open days to give all applicants a chance to discover the businesses and establishments of the Mont Saint-Michel's leading hotel and restaurant operator.


The programme:

  • An opportunity to meet the teams at La Mère Poulard Group, and in particular the catering, hotel and sales professions.
  • Discussions with the teams, to ask all the practical questions related to employment: the continuous working hours offered by the Group (no surprises, no breaks!), salary, work organisation and the content of each job.
  • In-house training opportunities, so that you can develop within a profession and be offered a wide range of career development opportunities.
  • A one-and-a-half-hour tour of the Group's sites. First stop: the Group's flagship establishment, the Auberge La Mère Poulard. Visit to the open kitchen, with a demonstration of the omelette beating process to music by the team of omelette makers. Followed by a tour of the restaurant's 3 rooms by the human resources team, who presented the service professions. Second stage: discovery of the sales professions, takeaway sales and souvenir sales, in La Mère Poulard's shops: Equinoxe and Cheval Blanc. Géraldine, who has been a sales assistant for around twenty years, gave a brief description of her day-to-day work in the shop, including greeting the public, restocking goods and managing the till. Afterwards, visit the group's other establishments: La Confiance, the hotel-restaurant Le Mouton Blanc and the restaurant Les Terrasses de la Baie, with its breathtaking view over the bay of Mont Saint-Michel and its ramparts.


If you missed these open days, visit our jobs section to find out about our current vacancies on fixed-term, permanent and seasonal contracts.


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